Ingredients – Serves three
50 grams chia seeds
teaspoon vanilla essence
175g frozen berries
3 tablespoon coconut cream
half a banana
3 teaspoon of cinnamon powder
70ml rice/almond milk
100grams jumbo oats
3 tablespoon dessicated coconut
- Place the jumbo oats at the bottom of your chosen jars. Soak in a little water just to cover and leave to stand.
- For the chia layer, place the chia seeds, rice milk, vanilla essence and cinnamon in a bowl and stir. Once mixed pour this mixture over each of the soaking oat pots until they are each 3/4 full. Place each jar in the fridge overnight.
- For the berry coulis. Using a blender, mix the coconut cream, banana and frozen berries. Blitz until it has a thick smoothie like texture. Put this in the fridge until the the remaining chia pots have been chilled overnight.
- In the morning spoon the berry coulis into your chia and oat pots all the way to the top then sprinkle with dessicated coconut.
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