Main Courses

Cauliflower and vegetable bake

Cauliflower bake topped with Mediterranean vegetables. Serves 4 For the base Break up a whole cauliflower into florets and add to a food processor. Add 2 eggs into the mix with a large crushed clove of garlic. Add salt and pepper, cumin and...

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Aubergine Stew with Quinoa

Serves four Ingredients 1 Aubergine cut into cubes 1 courgette chopped into small cubes 1/2 White onion finely chopped 1/2 Red Onion finely chopped 6 mushrooms chopped 400g tin of chopped tomatoes 2 tablespoon of creamed coconut milk...

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