Sweet chilli Hummus

May 11, 2016


1 tin of chickpeas drained
1/2 an avocado
1 tablespoon of mango chutney
Juice of 1 lemon
Large clove of garlic
sprinkling of Himlayan salt
1 teaspoon of Sweet paprika
2 tablespoons almond milk
teaspoon of chill flakes

Mix all the above ingredients together in a powerful blender.

I like to serve with some mangetout and broccoli florets for dipping.

sweet chilli hummus

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